UNION STATION

Worcester Regional Food Hub Kitchen

The Worcester Regional Food Hub Kitchen provides a variety of services for start-up and established food entrepreneurs, including affordable kitchen rentals, technical assistance, workshops, and one-on-one support.

Now housed at Union Station in Worcester, Massachusetts, our facility features five state-of-the-art commercial kitchens available by the hour, day, or long-term rental. Each new member meets with Food Hub staff to share their goals and receive personalized guidance to connect with the resources they need to succeed.

In addition to professional kitchen space, the Food Hub offers tailored services that support both business growth and culinary development. We offer ServSafe certification, training workshops, and referrals to trusted experts in marketing, finance, and business planning.

Joining the Food Hub means more than renting space—it’s becoming part of a collaborative community of food entrepreneurs. Members connect with one another, gain visibility through Food Hub events, and join the broader Worcester-area food network. Many also source local ingredients through our partnerships with area farmers, strengthening the local food system.

Over the years, Food Hub kitchens have helped launch products ranging from jams, pickles, and granola to baked confections, hot sauce, and culturally inspired dishes. These small businesses bring incredible diversity and flavor to our community.

For more information or to schedule a tour, contact us at info@worcesterfoodhub.org.

Member Testimonials

“What you do for us small producers at the Hub is amazing. I know you sacrifice family time, and everything else to promote all of us, but it doesn’t go without notice. Thanks for all you do for Nutty Bird and everyone else at the Hub. You can’t put a price on that, and I really appreciate it.”
— Brian Neyenhouse, Nutty Bird Granola

“Thank you for putting yesterday’s event together. It was great to see all the wonderful foods made in the kitchen. It was a nice way for all of us to get our name out there. You worked so hard to pull it together that I wanted you to know all of us really appreciate all you do. See you in the kitchen.”
— Peg Corbett, Peg’s Preserves