ServSafe Food Safety Manager Courses & Exams

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

Classes run from 9am to 4pm with a 30 minute break for lunch. The exam will begin at approximately 2:00. Students may bring drinks and snacks to class. The class covers a lot of food safety principles in a short amount of time. Prior to the class, it is essential to read the book (will be mailed to you) and to study using the book and additional materials we provide.

The $200 fee includes the latest edition of the ServSafe Food Manager textbook, Full Day Course, and Exam.

Class dates are listed below. Classes are held in both WORCESTER and FITCHBURG. You may register here:

Register for ServSafe Classes

Exam Proctor

Need to take the exam on your schedule? We also offer 1-on-1 exam sessions with our proctor at either our Worcester or Fitchburg location. Click the button below and e-mail our proctor for more information.

E-Mail Our Proctor

Wholesale Permitting Class

This online workshop will guide food business owners through the key steps to securing a wholesale permit — from understanding the application process to knowing what inspectors look for and preparing the right documentation and systems. You’ll also have the chance to ask questions and get clarity on common challenges, so you can move forward confidently with wholesale production.

register for wholesale permitting classes

Follow us on Instagram - @worcesterfoodhub

Are you a local food entrepreneur — or dreaming of launching your own food business soon? Whether you’re a baker, caterer, food truck owner, or prepping for your first market or pop-up — you’ll need a certified commercial kit
Thinking about selling your products wholesale? Join our Prepare for Your Wholesale Permit online class! - Friday, November 7th | 10AM–1PM - Learn what’s required and get step-by-step guidance to confidently apply for your permit. Regi
🚨 Rare Local Opportunity for Food Processors! 🚨 Get FDA & USDA certified in acidified food processing — right here in Worcester! 🎓 Better Process Control School – Acidified Foods Only 📍 Worcester Food Hub | 📅 2-Day In-Person Tr
It’s not too late to sign up for the Worcester Regional Food Hub's next Prepare for Your Wholesale Permit class! This online workshop will guide food business owners through the steps needed to secure a wholesale permit. We’ll cover the