Monkfish is regularly wild-caught by New England fishermen. Monkfish is sustainably managed and responsibly harvested under US regulations. Fishing rate is at recommended levels.

Known as "poor man's lobster", monkfish is mild with a firm dense texture similar to lobster. Low in sodium, a good source of niacin and vitamins B6, B12 and potassium and a very good source of protein, phosphorus and selenium.