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ServSafe Manager Certification Course & Exam

  • Worcester Regional Food Hub 25 Francis Street Worcester United States (map)

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

The $150 fee includes the ServSafe Manager Book 7th Edition, Full Day Course, and Exam. To register and receive the book to begin studying, email info@worcesterfoodhub.org or register online here.

The Worcester Regional Food hub is located within the Greendale People's Church at 25 Francis Street in Worcester.

Later Event: July 20
Worcester on the Moon