Back to All Events

ServSafe Manager Certification Course & Exam

  • Worcester Regional Food Hub 25 Francis Street Worcester United States (map)

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards.

The $150 fee includes the ServSafe Manager Book 7th Edition, Full Day Course, and Exam. To register and receive the book to begin studying, email

The Worcester Regional Food hub is located within the Greendale People's Church at 25 Francis Street in Worcester.